Wild-caught. All Natural.

Blue Waters Collagen is 100% pure hydrolyzed fish collagen that is organic and post no risk of exposure to antibiotics or hormones unlike farmed fish and other animals.

  

 

Blue Waters Collagen is 100% sourced and processed in Canada.

It is produced from the skins of wild-caught, deep-sea fish such as Cod, Haddock, and Pollock from the pure and pristine waters of the North Atlantic Ocean.

 

Maximize on Blue Waters Collagen’s advantages

• No risk of Avian Flu, Hoof and Mouth Disease or Mad Cow Disease associated with other forms of Collagen
• No fishy flavour (very neutral and easy to mix)
• No added artificial sweeteners, preservatives, or colours
• No Genetically Modified Materials or Organisms used at any point in Blue Waters Collagen’s production
• Zero Cholesterol
• Zero Fat
• Zero Carbohydrates
• Kosher and Halal Certified
• Best Bioavailability (easily absorbed; 1.5x more than Bovine and Porcine Collagen)